NEW: The Vegan Guide
Everything you need to embrace the world's fastest growing way of life
By Alex Bourke and Ronny Worsey, two of Britain's most
experienced vegan teachers and authors
Featuring
- Mouthwatering vegan dishes from around the world.
- Fast and easy cooking techniques.
- From burgers and baking to raw foods and wholefoods.
- Replacing meat, dairy and eggs.
- Bargain meals for tough times, little more than £1 a day.
- Shopping and eating out.
- The twenty tribes of vegan - which one is yours?
- Vegan shoes, clothing, cosmetics and alcohol.
- Nutrition in depth, by a vegan nutritionist.
- Raising vegan children, by a vegan mother, chef and counsellor.
- The truth about vegan pet food, by a top vegan vet.
- Discussing your diet with your doctor, by a vegan GP.
- Reversing diabetes type 2 with vegan food.
- How veganism is changing, and saving, the world.
- The psychology of explaining veganism to family and friends.
- Got a problem? Call the V-Team (They are quite easy to find.)
Essential for new vegans, their families, and anyone in lockdown
who fancies trying something different in the kitchen.
Alex Bourke is a former director, chair and national media spokesperson for
The Vegan Society
and has worked at UK vegan campaigning organisation
Viva!
He has published over 20 vegan books, 100 newspaper and magazine
articles
and explained and debated veganism on
radio and tv.
Ronny Worsey has worked as a vegan chef and baker in restaurants from London to
Edinburgh. She is a former director of
The Vegan Society,
campaigns officer at
Animal Aid,
and creator of the
Scoffer
series of vegan cookbooks.
With contributions from an expert team of vegan professionals including
nutritionist Scarlet Hughes;
counsellor, chef and mother Chrissy Leyland;
vegan vet Prof Andrew Knight;
and vegan GP and nutritionist Dr Mike Hooper.
160 pages. Colour illustrations. All this for only £5.00
ISBN 978-1-902259-22-2. Published January 2021.
Bookshop Information Sheet (pdf)
Order now for immediate despatch.
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