A Taste of Leeds

Recipes from the Leeds Vegetarian & Vegan Society

Contents

Samples From A Taste of Leeds
Date: October 2009

• Soups
  Creamy plantain & aubergine soup
  Parsnip, apple & ginger soup
  In the raw flamingo soup
  Sweet potato soup
  Sumptuous pumpkin soup
  Spring green soup
  Chestnut soup
  
  
• Dips and Pates
  Adaptable dressing
  Mushroom pate
  Peanut & raisin dip
  Walnut & parsley dressing
  Roasted petter, fennel & cashew nut dip
  Divine cashew mushroom gravy
  Mixed seed soft cheese
  Cheesy red pepper spread
  Savoury plum sauce
  Gorgeous avocado dip
  Coconut chutney
  Pesto
  Beetroot chutney
  Fresh coriander chutney
  Red lentil & tomato dip
  Raita
  Cashew & olive pate
  
  
• Salads
  Waldorf salad
  Smoky tofu salad
  Grate salads
  
  
• Main courses
  Lentil bolognese sauce
  Special fried rice or noodles
  Nut roast
  Carrot flan
  Moroccan pumpkin & butterbeans
  Herb dumplings
  Chickpea, leek & apricot hot pot
  Carrot, parsnip & cashew roast
  Hot hummus pie
  Aubergine curry
  Roast vegetables
  Nori (vegan sushi) rolls
  La socca
  Lentil enchiladas
  Rice and lentils
  Cauliflower with lemon lentil topping
  Vegiventures tofu burgers
  Moroccan-style chickpeas with saffron rice
  Vegetable spring rolls
  Aromatic vegetable stir-fry
  Mung bean dahl
  Red cabbage & buckwheat roast
  Redbean stew & dumplings
  Corn tortilla pizzas
  French toast
  Sweet potatoes with red onion marmalade
  Polenta triangles
  Tofu cheese truffles
  Beetroot mousse
  Courgette & chickpea filo pie
  Healthier vegetable terrine
  Parsnip & potato rosti
  Spicy potatoes
  Sugar-free 'mincemeat'
  Rice bread
  
  
• Cakes & desserts
  No-bake carrot cake
  Parsnip, pear & date cake
  Pear & ginger cake
  Chocolate cake
  Carrot cake
  Wheatear's chocolate cheesecake
  Sumptuous chocolate, raspberry & hazelnut cake
  Gorgeous apple pecan cheesecake
  Sugar-free Christmas cake
  Carob fudge
  Carob and coconut ice-cream
  Healthy bonfire boffees
  Autumn plum crumble
  Oaty apricot squares
  No-bake flapjack
  Super healthy apricot truffles
  Banana mousse
  Apple & cashew nut delight
  Flummery
  Rum Truffles
  Cherry walnut chews
  Date/chocolate Rice Krispie slices
  Apricot & coconut slice
  Quick 'n' easy trifle
  Alison's best ever lemon pud
  Luxury fruit flapjacks
  Lemon curd sauce
  Chocolate biscuits
  
  
• Conversion tables
  Gas mark - centigrade - fahrenheit
  Liquid metric millilitres (ml) - imperial ounces (oz)
  Weight metric grammes (g) - imperial ounces (oz)
  Volume pint ml cups, teaspoon (tsp) dessert spoon (dsp) tablespoon (tbs) ml
  
  

Extracted from A Taste of Leeds , £2.99 / US$5