Eggy bread (or French Toast if you are posh)
cheap
'n' easy vegan cooking
Eggy bread (or French Toast if you are
posh)
4 slices of white bread
Approx. 3 heaped tbsp gram flour
Approx. 1/2 pint soya milk
Pinch of salt
Vegetable oil or margarinel.) Sieve flour into jug or bowl. Add salt.
2.) Add a little soya milk and mix into a paste.
3.) Add rest of soya milk. Whisk with fork or mixer. Test consistency with a spoon. Batter should coat the back evenly.
4.) Dip each slice of bread into batter, then allow to drip for a moment.
5.) Fry gently in veg oil or marg on each side until brown.
RoNNy SaYs
Serve
with fry-up or as a sweet snack with sugar and lemon juice.
more scoffs...
THE
COMPLETE SCOFFER
THE ESSENTIAL ANTIDOTE
TO HEALTH FOODS
Available in the
UK for 75p
(50p per copy for orders of 5 or more)
or the equivalent in stamps, from
Box
Miso, 180 Mansfield Road, Nottingham, NG1 3HW
phone 0115 958 5666